Enhancement of the gut-retention time of resveratrol using waxy maize starch nanocrystal-stabilized and chitosan-coated Pickering emulsions
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DOI: 10.1016/j.foodhyd.2020.106291
Abstract: Abstract To enhance its gut health-promoting activity and bioaccessibility, resveratrol was loaded in emulsions stabilized by octenyl succinic anhydride-modified waxy maize starch nanocrystals and then coated with chitosan. Resveratrol loaded in >0.1% chitosan-coated emulsions adhered… read more here.
Keywords: resveratrol; resveratrol loaded; maize starch; chitosan coated ... See more keywords