Morphological and Biochemical Studies in Garcinia gummi-gutta (L.) Roxb.
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DOI: 10.1007/s10341-019-00419-3
Abstract: Garcinia gummi-gutta, popularly known as Malabar tamarind or kodampuli is a tropical fruit tree species of high potential. Acidic fruits are used either in raw or pickled form. Fruit is highly prized for its anti-obesity property… read more here.
Keywords: garcinia gummi; gummi gutta; biochemical studies; gutta roxb ... See more keywords