Optimized Roasting Conditions of Germinated Wheat for a Novel Cereal Beverage and Its Sensory Properties
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DOI: 10.3390/foods11030481
Abstract: The objective of this study was to investigate the possibility of using germinated wheat as a nutritionally improved novel cereal beverage. To enhance the health-related functionality of a germinated wheat beverage (GWB), the roasting time… read more here.
Keywords: wheat; roasting conditions; germinated wheat; sensory properties ... See more keywords