Articles with "h2o2 sodium" as a keyword



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Solubilization of concentrated protein dispersion: Effect of hydrogen peroxide (H2O2) and sodium hexametaphosphate (SHMP).

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Published in 2022 at "Food chemistry"

DOI: 10.2139/ssrn.3963833

Abstract: In the present study, the functionality of H2O2 and sodium hexametaphosphate (SHMP) on solubilization of whey protein hydrolysate (WPH) and isolate (WPI), resistant to sterilization temperature at various concentrations, was investigated. The physical state of… read more here.

Keywords: solubilization; hexametaphosphate shmp; h2o2 sodium; sodium hexametaphosphate ... See more keywords