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Published in 2022 at "Food chemistry"
DOI: 10.2139/ssrn.3963833
Abstract: In the present study, the functionality of H2O2 and sodium hexametaphosphate (SHMP) on solubilization of whey protein hydrolysate (WPH) and isolate (WPI), resistant to sterilization temperature at various concentrations, was investigated. The physical state of…
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Keywords:
solubilization;
hexametaphosphate shmp;
h2o2 sodium;
sodium hexametaphosphate ... See more keywords