Floral Biology Studies in Habanero pepper (Capsicum chinense Jacq.) to Implement in a Cross-Breeding Program
Sign Up to like & getrecommendations! Published in 2019 at "Agriculture"
DOI: 10.3390/agriculture9120249
Abstract: Knowledge of the reproductive biology of a species is fundamental in order to develop an efficient program of genetic improvement by hybridization. The viability of the pollen, anther dehiscence, receptivity of the stigma and the… read more here.
Keywords: cross breeding; biology; stages evaluated; habanero pepper ... See more keywords
Phytochemical Characterization of By-Products of Habanero Pepper Grown in Two Different Types of Soils from Yucatán, Mexico
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DOI: 10.3390/plants10040779
Abstract: By-products of edible plants may contain potentially useful phytochemicals. Herein, we valorized the by-products of Capsicum chinense by phytochemical characterization of its leaves, peduncles and stems. Plants of habanero pepper were grown in a greenhouse,… read more here.
Keywords: phytochemical characterization; showed highest; pepper grown; habanero pepper ... See more keywords