Brain Responses to Food Choices and Decisions Depend on Individual Hedonic Profiles and Eating Habits in Healthy Young Women
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DOI: 10.3389/fnut.2022.920170
Abstract: The way different food consumption habits in healthy normal-weight individuals can shape their emotional and cognitive relationship with food and further disease susceptibility has been poorly investigated. Documenting the individual consumption of Western-type foods (i.e.,… read more here.
Keywords: eating habits; food; brain; habits healthy ... See more keywords