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Published in 2020 at "Journal of Food and Nutrition Research"
DOI: 10.12691/jfnr-8-12-1
Abstract: Yerba mate (Ilex paraguariensis) tea is a caffeine-containing beverage habitually consumed in South-America and increasingly consumed worldwide. Mate consumption could adversely affect calcium homeostasis through caffeine-mediated increased urinary calcium loss. The aim of this study…
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Keywords:
caffeine;
dietary caffeine;
habitual mate;
mate ... See more keywords