Exposure assessment of Salmonella spp. in fresh pork meat from two abattoirs in Colombia
Sign Up to like & getrecommendations! Published in 2019 at "Food Science and Technology International"
DOI: 10.1177/1082013219864746
Abstract: Salmonella spp. prevails as the main cause of raw meat foodborne illnesses. Implementation of food safety management systems such as Hazard Analysis and Critical Control Points in swine abattoirs can help to mitigate pathogen exposure.… read more here.
Keywords: salmonella spp; salmonella; fresh pork; haccp ... See more keywords
Assistance Needed for Increasing Knowledge of HACCP Food Safety Principles for Organic Sector in Selected EU Countries
Sign Up to like & getrecommendations! Published in 2023 at "Sustainability"
DOI: 10.3390/su15086605
Abstract: There are numerous food safety aspects that must be taken into consideration by organic food producers and processors to ensure the safety and quality of their products. The application of Hazard Analysis and Critical Control… read more here.
Keywords: food safety; food; haccp; knowledge ... See more keywords
Pesticide residue monitoring in marketed fresh vegetables and fruits in central Taiwan (1999-2004) and an introduction to the HACCP system
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food and Drug Analysis"
DOI: 10.38212/2224-6614.2563
Abstract: The objectives of this study are: (1) to collect and analyze the data of pesticide residues in vegetables and fruits in central Taiwan; (2) to compare the statistics of pesticide residues data in vegetables and… read more here.
Keywords: pesticide residues; taiwan 1999; pesticide; central taiwan ... See more keywords