Implementation of the HACCP System for Apple Juice Concentrate Based on Patulin Prevention and Control
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DOI: 10.3390/foods12040786
Abstract: Patulin (PAT) is a toxic secondary metabolite produced by Aspergillus sp. and Penicillium sp., which acts as a contaminant of most apples and their products. The internationally recognized HACCP system is selected as the theoretical… read more here.
Keywords: apple juice; pat; apple; juice concentrate ... See more keywords