Articles with "hainan black" as a keyword



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Antioxidative properties analysis of gastrointestinal lactic acid bacteria in Hainan black goat and its effect on the aerobic stability of total mixed ration

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Published in 2022 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2022.974925

Abstract: In this study, lactic acid bacteria strains (HCS-01, HCS-05, HCS-07, HCW-08, and HCW-09) derived from the gastrointestinal tract of Hainan black goat were evaluated for their antioxidant capacity in vitro, and the lactic acid bacteria… read more here.

Keywords: aerobic stability; acid bacteria; lactic acid; hainan black ... See more keywords
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Microbiological Characteristics and Pathogenesis of Klebsiella pneumoniae Isolated from Hainan Black Goat

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Published in 2022 at "Veterinary Sciences"

DOI: 10.3390/vetsci9090471

Abstract: Simple Summary Klebsiella pneumoniae (K. pneumoniae) can cause a multitude of infectious diseases in humans and animals. In this study, we isolated and identified a strain of K. pneumoniae from Hainan Black goat by using… read more here.

Keywords: black goat; hainan black; pneumoniae; klebsiella pneumoniae ... See more keywords
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iTRAQ-based proteomic analysis of the reproductive cycle characteristics of Hainan Black Goat, the unique species in China, Hainan Province

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Published in 2018 at "Emirates Journal of Food and Agriculture"

DOI: 10.9755/ejfa.2018.v30.i10.1827

Abstract: Hainan black goats are unique species in China, Hainan province, they are specific mutton goat breed and the tasty meat make the black goat to be one of the four famous dishes in Hainan. However,… read more here.

Keywords: hainan black; species china; unique species; cycle ... See more keywords