Microbial catabolism of Porphyra haitanensis polysaccharides by human gut microbiota.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.03.050
Abstract: This study applied an in vitro fermentation model, whereby the catabolism of Porphyra haitanensis polysaccharides (PHP) was monitored coupled with the variations of microbiota composition and the concentration of short-chain fatty acids (SCFAs), so as… read more here.
Keywords: microbiota; catabolism porphyra; haitanensis polysaccharides; porphyra haitanensis ... See more keywords