Ontogenetic shift and feeding habits of the European hake (Merluccius merluccius L., 1758) in Central and Southern Tyrrhenian Sea (Western Mediterranean Sea): A comparison between past and present data
Sign Up to like & getrecommendations! Published in 2022 at "Ecology and Evolution"
DOI: 10.1002/ece3.8634
Abstract: Abstract The present paper aims to investigate the ecological role of Merluccius merluccius, Linnaeus, 1758, in southern and central Tyrrhenian Sea (GSA 10, Resolution GFCM/33/2009/2 General Fisheries Commission for the Mediterranean), analyzing ontogenetic diet shifts,… read more here.
Keywords: feeding habits; hake; tyrrhenian sea; merluccius merluccius ... See more keywords
High-pressure processing before freezing and frozen storage of European hake (Merluccius merluccius): effect on mechanical properties and visual appearance
Sign Up to like & getrecommendations! Published in 2017 at "European Food Research and Technology"
DOI: 10.1007/s00217-017-2969-0
Abstract: High-pressure processing (HPP) is a non-thermal technique of growing interest for fish preservation. In this work, the effect on physical properties of European hake (Merluccius merluccius) caused by HPP, followed by freezing and frozen storage… read more here.
Keywords: storage; hake; merluccius; muscle ... See more keywords
Ovary development and annual egg production of hake, M. merluccius: a promising aquaculture species
Sign Up to like & getrecommendations! Published in 2017 at "Aquaculture International"
DOI: 10.1007/s10499-017-0146-x
Abstract: The full range of stages in ovarian development and fecundity of hake in the North Sea and the west coast of Scotland are described from histological examination of ovaries. Male hake from the North Sea… read more here.
Keywords: north sea; hake; annual egg; egg production ... See more keywords
A workflow management system for early feeding of the European hake
Sign Up to like & getrecommendations! Published in 2017 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2017.05.001
Abstract: Abstract Diversification of marine species has emerged as a priority in the aquaculture agenda of many countries due to its large industrial potential and as an alternative to overharvested fisheries. Aquaculture diversification entails new challenges… read more here.
Keywords: dph; hake; early feeding; european hake ... See more keywords
Prey preferences and ontogenetic diet shift of European hake Merluccius merluccius (Linnaeus, 1758) in the central Mediterranean Sea
Sign Up to like & getrecommendations! Published in 2019 at "Regional Studies in Marine Science"
DOI: 10.1016/j.rsma.2018.100440
Abstract: Abstract This study focuses on the ontogenetic diet change of European hake (Merluccius merluccius) in the north sector of the Strait of Sicily (SoS), central Mediterranean Sea. The species is one of the most important… read more here.
Keywords: european hake; central mediterranean; merluccius merluccius; hake ... See more keywords
Structure of fish proteins as modified by salting procedures: A rheological and ultrastructural analysis of hake (Merluccius hubbsi) fillets.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16056
Abstract: Salting is a technique used for preserving fish meat and allows obtaining added value products. The salting process provokes several structure modifications, which in turns cause changes in the fish texture. Thus, the objective of… read more here.
Keywords: structure; hake; salting procedures; merluccius hubbsi ... See more keywords
Characterization of the Spoilage Microbiota of Hake Fillets Packaged Under a Modified Atmosphere (MAP) Rich in CO2 (50% CO2/50% N2) and Stored at Different Temperatures
Sign Up to like & getrecommendations! Published in 2019 at "Foods"
DOI: 10.3390/foods8100489
Abstract: The aim of this study was to characterize the spoilage microbiota of hake fillets stored under modified atmospheres (MAP) (50% CO2/50% N2) at different temperatures using high-throughput 16S rRNA gene sequencing and to compare the… read more here.
Keywords: hake; hake fillets; co2; spoilage microbiota ... See more keywords
Anisakid Nematodes and Potential Risk of Human Anisakiasis through the Consumption of Hake, Merluccius spp., Sold Fresh in Spanish Supermarkets
Sign Up to like & getrecommendations! Published in 2022 at "Pathogens"
DOI: 10.3390/pathogens11060622
Abstract: Nematode parasite species belonging to the Anisakis simplex complex are the most important cause of human anisakiasis through the consumption of (mainly) undercooked, previously not frozen, or conveniently treated fish. In Spain, the consumption of… read more here.
Keywords: consumption; anisakiasis consumption; hake; risk ... See more keywords