Analysis of added phosphates in hake fillets by ion-exchange chromatography: A case study of false positives induced by nucleotides coelution.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130841
Abstract: This study aimed to optimize an ion-exchange chromatography method for an accurate quantification of phosphates. Coelution of nucleotides was detected following the quantification of small amounts of di- and trimetaphosphates in hake fillets. In some… read more here.
Keywords: hake fillets; exchange chromatography; study; ion exchange ... See more keywords
Quality of Frozen Hake Fillets in the Portuguese Retail Market: A Case Study of Inadequate Practices in the European Frozen White Fish Market
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10040848
Abstract: The overall quality of frozen hake fillets in the Portuguese market was evaluated. Physical, biochemical, microbiological, and sensory analysis in 20 brands revealed several non-conformities. Hake was identified in 19 brands, although two mislabeled the… read more here.
Keywords: fillets portuguese; quality; frozen hake; hake fillets ... See more keywords
Changes in Volatile Composition of Cape Hake Fillets under Modified Atmosphere Packaging Systems during Cold Storage
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11091292
Abstract: Fresh ready-to-cook fish fillets are susceptible to loss of freshness and accumulation of off-odour due to accelerated microbial spoilage. Suboptimal storage temperature and packaging conditions accelerate this process, limiting the economic potential. This study investigated… read more here.
Keywords: cape hake; hake fillets; atmosphere packaging; modified atmosphere ... See more keywords
Characterization of the Spoilage Microbiota of Hake Fillets Packaged Under a Modified Atmosphere (MAP) Rich in CO2 (50% CO2/50% N2) and Stored at Different Temperatures
Sign Up to like & getrecommendations! Published in 2019 at "Foods"
DOI: 10.3390/foods8100489
Abstract: The aim of this study was to characterize the spoilage microbiota of hake fillets stored under modified atmospheres (MAP) (50% CO2/50% N2) at different temperatures using high-throughput 16S rRNA gene sequencing and to compare the… read more here.
Keywords: hake; hake fillets; co2; spoilage microbiota ... See more keywords