Analysis of ethanol in soy sauce using electronic nose for halal food certification
Sign Up to like & getrecommendations! Published in 2017 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-017-0042-1
Abstract: The purpose of this study was to analyze ethanol content in soy sauce using mass spectrometry (MS) with electronic nose (e-nose) to determine if MS e-nose can replace gas chromatographic analysis for halal certification. Gas… read more here.
Keywords: analysis; halal; ethanol; certification ... See more keywords
Effect of general risk on trust, satisfaction, and recommendation intention for halal food
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DOI: 10.1016/j.ijhm.2018.10.017
Abstract: Abstract The purpose of this empirical study is to investigate the effect of general risk, a multidimensional factor, on halal customer trust, satisfaction and intention to recommend halal food. The study also calculates the mean… read more here.
Keywords: trust satisfaction; halal; halal food; intention ... See more keywords
Negotiating halal: The role of non-religious concerns in shaping halal standards in Indonesia
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DOI: 10.1016/j.jrurstud.2019.09.013
Abstract: Abstract Rapid growth in the global halal markets in recent years has invited scholars to pay close attention to the development of halal standards. However, the actual processes behind the formulation of the criteria specified… read more here.
Keywords: religious concerns; halal standards; halal; non religious ... See more keywords
Risk assessment of halal products and services: Implication for tourism industry
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DOI: 10.1016/j.tourman.2017.10.015
Abstract: This empirical study entailed proposing conceptual models for investigating customers' satisfaction, their intention to recommend, and their continued intention to purchase and consume halal products and services. Complexity theory was used to support the developed… read more here.
Keywords: risk; tourism industry; halal; halal products ... See more keywords
Building supply chain performance through halal logistics, organisational capabilities and knowledge management
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DOI: 10.1080/13675567.2021.1969347
Abstract: Halal industry is expanding and gaining importance due to the growing demand for halal products and services. From the lens of dynamic capabilities theory, this paper explores the importance of org... read more here.
Keywords: halal logistics; building supply; halal; chain performance ... See more keywords
Distinguished identification of halal and non-halal animal-fat gelatin by using microwave dielectric sensing system
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DOI: 10.1080/23311916.2019.1599149
Abstract: Abstract Halal has been a long-disputed issue due to the reason of its complexity consequently of swift advancement in innovation and technology. Gelatin plays a vital role in modern food processing as it has been… read more here.
Keywords: reflection coefficient; system; fat; animal fat ... See more keywords
A mediator of consumers' willingness to pay for halal logistics
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DOI: 10.1108/bfj-01-2020-0047
Abstract: PurposeThe halal industry has been growing in recent years, seeing an increasing demand for halal products from both Muslim and non-Muslim consumers and acknowledging that halal is a universal concept accepted by both Muslim and… read more here.
Keywords: non muslim; willingness pay; halal; consumers willingness ... See more keywords
A qualitative investigation into consumption of halal cosmetic products: the evidence from India
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DOI: 10.1108/jima-01-2017-0009
Abstract: India accounts for the third-largest Muslim population in the world after Indonesia and Pakistan. The previous studies about halal consumption have focused on the “food and money industry” only. Muslim consumers are prohibited from using… read more here.
Keywords: halal; muslim consumers; consumption; halal cosmetic ... See more keywords
Determinants of Muslims’ willingness to pay for halal certified food
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DOI: 10.1108/jima-02-2018-0043
Abstract: Purpose This study aims to investigate the factors that motivate Muslim consumers to pay for halal-certified food. Design/methodology/approach Data were collected through a survey of 272 Muslim consumers in Malaysia. The data were analyzed using… read more here.
Keywords: pay halal; halal certified; willingness pay; halal ... See more keywords
“Do knowledge, perceived usefulness of halal label and religiosity affect attitude and intention to buy halal-labeled detergent?”
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DOI: 10.1108/jima-03-2020-0070
Abstract: Purpose Despite the high research interest regarding Halal products, most studies on Halal products focused on food and cosmetics. This study aims to examine the factors that affect the attitude and purchase intention of non-food… read more here.
Keywords: halal labeled; halal; detergent; perceived usefulness ... See more keywords
The emergence of halal food industry in non-Muslim countries: a case study of Thailand
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DOI: 10.1108/jima-05-2018-0082
Abstract: Purpose The paper aims to explore the development of the halal industry in Thailand. It endeavours to investigate the main factors behind the country’s success as one of the largest exporters of halal-certified foods and… read more here.
Keywords: country; non muslim; halal; thailand ... See more keywords