Chemical and Chemometric Methods for Halal Authentication of Gelatin: An Overview.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of food science"
DOI: 10.1111/1750-3841.14370
Abstract: The issue of food authenticity has become a concern among religious adherents, particularly Muslims, due to the possible presence of nonhalal ingredients in foods as well as other commercial products. One of the nonhalal ingredients… read more here.
Keywords: chemometric methods; chemical chemometric; analysis; halal authentication ... See more keywords
Wild Boar-Specific PCR Assay and Sequence Analysis Based on Mitochondrial Cytochrome-B Gene for Halal Authentication Studies
Sign Up to like & getrecommendations! Published in 2020 at "Indonesian Journal of Chemistry"
DOI: 10.22146/ijc.42552
Abstract: Wild boar meat (WBM) is non-halal meat widely abused in Indonesia. The most common case is mixing beef with WBM either in raw or processed foods. Therefore, it is necessary to develop a detection method… read more here.
Keywords: halal authentication; sequence analysis; mitochondrial cytochrome; wbm ... See more keywords