Halal certification process for fisheries products in Maldives
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DOI: 10.1108/jima-02-2019-0035
Abstract: Purpose This paper aims to examine existing Halal certification regime in Maldives and address impediments therein that challenge and inhibit the growth of the country’s Halal industry in relation to fisheries products. Design/methodology/approach This is… read more here.
Keywords: research; halal certification; certification process; fisheries products ... See more keywords
Halal certification, the inadequacy of its adoption, modelling and strategising the efforts
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DOI: 10.1108/jima-05-2017-0062
Abstract: Purpose Need for effective adoption of halal certification through assessment and accreditation (HCAA) is imperative for the higher level of customer satisfaction. To achieve this, all stakeholders need to be involved in developing the policy.… read more here.
Keywords: action plan; certification inadequacy; halal certification; adoption ... See more keywords
Halal certification or ingredient disclosure
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DOI: 10.1108/jima-07-2018-0129
Abstract: Purpose The purpose of this study is to clarify what is really needed to attract Muslim tourists by comparing the two main approaches to serving food with halal certification or with ingredient disclosure. Design/methodology/approach This… read more here.
Keywords: muslim tourists; halal certification; certification; certification ingredient ... See more keywords
Decision Tree of Materials: A Model of Halal Control Point (HCP) Identification in Small-Scale Bakery to Support Halal Certification
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DOI: 10.1155/2022/5244586
Abstract: A bakery is a business that bakes flour-based foods, including bread, cookies, cakes, pastries, and pies, and sells them. Some bakeries are also categorized as large scale, medium scale, and small scale. Halal embraces all… read more here.
Keywords: bakery; small scale; halal; halal certification ... See more keywords