Determinants of Muslims’ willingness to pay for halal certified food
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DOI: 10.1108/jima-02-2018-0043
Abstract: Purpose This study aims to investigate the factors that motivate Muslim consumers to pay for halal-certified food. Design/methodology/approach Data were collected through a survey of 272 Muslim consumers in Malaysia. The data were analyzed using… read more here.
Keywords: pay halal; halal certified; willingness pay; halal ... See more keywords
Corporate social responsibility as an effective promotional tool for the Malaysian halal certified companies in the era of Covid-19
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DOI: 10.1108/jima-09-2020-0287
Abstract: Purpose This paper aims to intend to ascertain whether corporate social responsibility (CSR) can serve as an effective promotional tool for the Malaysian halal certified companies in the era of Covid-19 pandemic. Starting from being… read more here.
Keywords: promotional tool; halal certified; halal; responsibility ... See more keywords
Real-Time Monitoring the Effects of Storage Conditions on Volatile Compounds and Quality Indexes of Halal-Certified Kimchi during Distribution Using Electronic Nose
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DOI: 10.3390/foods11152323
Abstract: The food logistics system is an essential sector for maintaining and monitoring the safety and quality of food products and becoming more crucial, especially during and after the pandemic of COVID-19. Kimchi is a popular… read more here.
Keywords: compounds quality; volatile compounds; quality; storage conditions ... See more keywords