Overview of the halal food control system in Malaysia
Sign Up to like & getrecommendations! Published in 2018 at "Food Control"
DOI: 10.1016/j.foodcont.2018.02.035
Abstract: Abstract Awareness of the complexity in the global food chain, combined with several major halal food issues and scandals, are an impetus for major changes in the halal food control system in Malaysia. Malaysia holds… read more here.
Keywords: food control; halal food; food; control system ... See more keywords
Effect of general risk on trust, satisfaction, and recommendation intention for halal food
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Hospitality Management"
DOI: 10.1016/j.ijhm.2018.10.017
Abstract: Abstract The purpose of this empirical study is to investigate the effect of general risk, a multidimensional factor, on halal customer trust, satisfaction and intention to recommend halal food. The study also calculates the mean… read more here.
Keywords: trust satisfaction; halal; halal food; intention ... See more keywords
Principles of halal-compliant fermentations: Microbial alternatives for the halal food industry
Sign Up to like & getrecommendations! Published in 2020 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2020.01.031
Abstract: Abstract Background Microbial food ingredients produced using biotechnology have a wide range of applications in the food industry. With new technological improvements such as genetic modification, microbial products can be produced more effectively. Microbial products… read more here.
Keywords: food industry; halal food; principles halal; microbial products ... See more keywords
A study in integrity of an RFID-monitoring HMSC
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2016.1203933
Abstract: ABSTRACT In recent years, trade of Halal foods is spreading at a rapid pace. Additionally, Halal food consumers have become increasingly concerned about the integrity of Halal-food related products in terms of production, transportation and… read more here.
Keywords: monitoring; integrity rfid; halal food; study integrity ... See more keywords
Halal food anxiety in a non-Muslim destination: the impact on the psychological well-being of Muslim travelers during the quarantine period in China
Sign Up to like & getrecommendations! Published in 2021 at "Current Issues in Tourism"
DOI: 10.1080/13683500.2021.2005550
Abstract: ABSTRACT This study alludes to the highly relevant but scholarly underexplored phenomenon of halal food anxiety that Muslim travelers encounter in non-Muslim destinations. Set in the backdrop of pandemic travel, data were collected from Muslim… read more here.
Keywords: food anxiety; halal food; muslim travelers; food ... See more keywords
Halal food credence: do the Malaysian non-Muslim consumers hesitate?
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Islamic Marketing"
DOI: 10.1108/jima-01-2020-0013
Abstract: Purpose The purpose of this paper is to introduce the variable of halal food knowledge (HFK) into the theory of planned behavior framework to investigate Malaysian non-Muslim consumers’ decision-making process in purchasing halal food. Design/methodology/approach… read more here.
Keywords: food; non muslim; muslim consumers; halal food ... See more keywords
Strategies for improving the competitiveness of Korean seafood companies in the overseas halal food market
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Islamic Marketing"
DOI: 10.1108/jima-03-2018-0056
Abstract: Purpose This study aims to investigate the current and future status of overseas halal food marketing and develops strategies for improving the competitiveness of Korean seafood companies in the global halal food market. Design/methodology/approach The… read more here.
Keywords: halal food; food market; seafood; competitiveness korean ... See more keywords
The acceptance of halal food in non-Muslim countries
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Islamic Marketing"
DOI: 10.1108/jima-11-2017-0132
Abstract: Purpose International restaurant and fast food chains such as KFC, McDonald’s and Subway currently serve halal food in some non-Muslim countries, with mixed results. The purpose of this paper is to identify the factors that… read more here.
Keywords: non muslim; halal food; food; muslim countries ... See more keywords
Halal six sigma framework for defects reduction
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DOI: 10.1108/jima-11-2019-0232
Abstract: Purpose In recent years, halal food industries are facing a high level of competition. The growing demand for halal food means firms are working hard to improve quality and reduce halal food defects. The purpose… read more here.
Keywords: food defects; framework; reduce halal; halal ... See more keywords
Bruneian SMEs amid the COVID-19 pandemic: challenges for the Halal food processing industry
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Islamic Marketing"
DOI: 10.1108/jima-11-2021-0364
Abstract: Purpose Despite the world’s effort in grappling with the coronavirus disease that has affected many sectors globally, knowledge and research on the COVID-19 pandemic as well as on the halal food and beverage industry remain… read more here.
Keywords: processing industry; covid pandemic; food processing; halal food ... See more keywords
Food safety and halal food in the supply chain: Review and bibliometric analysis
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Industrial Engineering and Management"
DOI: 10.3926/jiem.2803
Abstract: Purpose: Researchers have been actively investigating various issues concerning food safety and halal food in the supply chain. The ultimate goal is to provide guarantees for quality and conformance regarding food standards and demanding expectation… read more here.
Keywords: halal food; food; research; safety halal ... See more keywords