Assessment of ‘Cabernet Sauvignon’ Grape Quality Half-Véraison to Maturity for Grapevines Grown in Different Regions
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DOI: 10.3390/ijms24054670
Abstract: Grapes are widely cultivated around the world and their quality has distinct regional characteristics. In this study, the qualitative characteristics of the ‘Cabernet Sauvignon’ grape variety in seven regions, from half-véraison to maturity, were analyzed… read more here.
Keywords: raison maturity; quality; half raison; cabernet sauvignon ... See more keywords