Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries
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DOI: 10.3390/foods11111534
Abstract: Electronic nose (e-nose), attenuated total reflection-Fourier transform infrared (ATR-FTIR) spectroscopy and image analysis (IA) were used to discriminate the ripening stage (half-red or red) of strawberries (cv Sabrosa, commercially named Candonga), harvested at three different… read more here.
Keywords: atr ftir; half red; spectroscopy; ripening stage ... See more keywords