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Published in 2020 at "Journal of Plant Pathology"
DOI: 10.1007/s42161-020-00715-y
Abstract: Bacterial halo blight caused by Pseudomonas syringae pv. garcae is a limiting disease to the coffee crop due to difficulty and low efficiency of the chemical control on field conditions. The simultaneous use of windbreaks…
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Keywords:
coffea;
syringae garcae;
halo blight;
bacterial halo ... See more keywords
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Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-01-22-0202-pdn
Abstract: In late July and August 2015, foliar disease was observed in three hop (Humulus lupulus; unknown cultivars) yards in Ontario, Otsego, and Putnam counties, New York (NY). Disease incidence ranged between 70 and 90% of…
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Keywords:
hop;
new york;
region;
halo blight ... See more keywords
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Published in 2023 at "Plant disease"
DOI: 10.1094/pdis-01-23-0192-pdn
Abstract: Halo blight, caused by Diaporthe humulicola, is an emerging issue in hop production in the Upper Midwestern and Eastern North America. Reports of halo blight thus far have included Connecticut, Michigan, New York, and Quebec…
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Keywords:
hop;
halo blight;
humulicola;
diaporthe humulicola ... See more keywords
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Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-05-22-1126-re
Abstract: Halo blight caused by Pseudomonas syringae pv. phaseolicola is one of the major bacterial diseases on snap bean in Florida, and the outbreaks of this disease have occurred more often in recent years. Current management…
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Keywords:
nicotinamide adenine;
adenine dinucleotide;
disease;
blight snap ... See more keywords
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Published in 2022 at "Metabolites"
DOI: 10.3390/metabo12030248
Abstract: The metabolome is the underlying biochemical layer of the phenotype and offers a functional readout of the cellular mechanisms involved in a biological system. Since metabolites are considered end-products of regulatory processes at a cellular…
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Keywords:
oat;
system;
halo blight;
oat cultivars ... See more keywords