Biochemical Characterization of the Amylase Activity from the New Haloarchaeal Strain Haloarcula sp. HS Isolated in the Odiel Marshlands
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DOI: 10.3390/biology10040337
Abstract: Simple Summary Amylases are a group of enzymes that degrade starch into simple sugars. These proteins are produced by a wide variety of organisms and are supposed to be one of the most valuable industrial… read more here.
Keywords: amylase activity; amylase; haloarcula; isolated odiel ... See more keywords