Preparation, characterization and functional properties of a novel exopolysaccharide produced by the halophilic strain Halomonas saliphila LCB169T.
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DOI: 10.1016/j.ijbiomac.2020.04.062
Abstract: A novel exopolysaccharide, designated hsEPS, was successfully prepared from the high-salt-fermented broth of a novel species Halomonas saliphila LCB169T by ethanol precipitation, anion-exchange and gel-filtration chromatography, and its structure was well-characterized by means of chemical… read more here.
Keywords: functional properties; characterization functional; saliphila lcb169t; novel exopolysaccharide ... See more keywords