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Published in 2017 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2017.1368547
Abstract: ABSTRACT In the study, phytase was purified in three simple steps comprising ammonium sulphate precipitation, anion exchange and gel filtration chromatography from Weissella halotolerans. The enzyme was obtained with a specific activity of 227.73 EU/mg…
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Keywords:
phytase weissella;
partial characterisation;
halotolerans purification;
weissella halotolerans ... See more keywords