Articles with "hami melon" as a keyword



Effect of nitric oxide treatment on chilling injury, antioxidant enzymes and expression of the CmCBF1 and CmCBF3 genes in cold-stored Hami melon (Cucumis melo L.) fruit

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Published in 2017 at "Postharvest Biology and Technology"

DOI: 10.1016/j.postharvbio.2017.01.005

Abstract: Abstract Short-term exposure to a low concentration of nitric oxide (NO) treatment can prevent or alleviate chilling injury (CI), and extend the postharvest life of various fresh fruits and vegetables. However no research on this… read more here.

Keywords: fruit; cmcbf1 cmcbf3; expression cmcbf1; hami melon ... See more keywords
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Identification of Glutathione S-Transferase Genes in Hami Melon (Cucumis melo var. saccharinus) and Their Expression Analysis Under Cold Stress

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Published in 2021 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2021.672017

Abstract: As a group of multifunctional enzymes, glutathione S-transferases (GSTs) participate in oxidative stress resistance and cellular detoxification. Here, we identified 39 CmGST genes with typical binding sites from the Hami melon genome, and they can… read more here.

Keywords: hami melon; expression analysis; stress; cold stress ... See more keywords

Detecting different pesticide residues on Hami melon surface using hyperspectral imaging combined with 1D-CNN and information fusion

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Published in 2023 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2023.1105601

Abstract: Efficient, rapid, and non-destructive detection of pesticide residues in fruits and vegetables is essential for food safety. The visible/near infrared (VNIR) and short-wave infrared (SWIR) hyperspectral imaging (HSI) systems were used to detect different types… read more here.

Keywords: information fusion; hami melon; pesticide; pesticide residues ... See more keywords
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The Role of Cell Wall Polysaccharides Disassembly and Enzyme Activity Changes in the Softening Process of Hami Melon (Cucumis melo L.)

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Published in 2022 at "Foods"

DOI: 10.3390/foods11060841

Abstract: To investigate the physiological and molecular properties relating to cell wall carbohydrate metabolism in fruit, the ultrastructure and polysaccharides compositions of the cell wall, as well as the fruit quality and activities of enzymes relating… read more here.

Keywords: wall polysaccharides; cell; cell wall; hami melon ... See more keywords

Multiscale Deepspectra Network: Detection of Pyrethroid Pesticide Residues on the Hami Melon

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Published in 2023 at "Foods"

DOI: 10.3390/foods12091742

Abstract: The problem of pyrethroid residues has become a topical issue, posing a potential food safety concern. Pyrethroid pesticides are widely used to prevent and combat pests in Hami melon cultivation. Due to its high sensitivity… read more here.

Keywords: network; pesticide residues; multiscale deepspectra; hami melon ... See more keywords
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Reduction of Membrane Lipid Metabolism in Postharvest Hami Melon Fruits by n-Butanol to Mitigate Chilling Injury and the Cloning of Phospholipase D-β Gene

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Published in 2023 at "Foods"

DOI: 10.3390/foods12091904

Abstract: To investigate the effect of n-butanol on postharvest membrane lipid metabolism of Hami melon (Cucumis melo ‘Hami’), the fruits were soaked in a 1.0% solution of n-butanol for 30 min with water as the control.… read more here.

Keywords: chilling injury; lipid metabolism; membrane lipid; hami ... See more keywords
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Characterization of Biochars Produced by Co-Pyrolysis of Hami Melon (Cantaloupes) Straw Mixed with Polypropylene and Their Adsorption Properties of Cadmium

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Published in 2021 at "International Journal of Environmental Research and Public Health"

DOI: 10.3390/ijerph182111413

Abstract: Reuse of waste from Hami melon (cantaloupes) straws (HS) mingled with polypropylene (PP) ropes is necessary and beneficial to mitigate environmental pollution. The objective of this study was to investigate the characteristics and mechanisms of… read more here.

Keywords: hami melon; biochars produced; adsorption; pyrolysis ... See more keywords