Characteristics of Bread Made of Various Substitution Ratios of Bran Pulverized by Hammer Mill or Jet Mill
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DOI: 10.3390/foods9010048
Abstract: The physicochemical and antioxidant properties of dough and bread were measured in wheat flours substituted with two types of bran (HMB: bran pulverized by a hammer mill and JMB: bran pulverized by a jet mill)… read more here.
Keywords: bran pulverized; jmb; mill; hammer mill ... See more keywords
Optimization Issues of a Hammer Mill Working Process Using Statistical Modelling
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DOI: 10.3390/su13020973
Abstract: Our paper presents the hammer mill working process optimization problem destined for milling energetic biomass (MiscanthusGiganteus and Salix Viminalis). For the study, functional and constructive parameters of the hammer mill were taken into consideration in… read more here.
Keywords: optimization; mill working; working process; hammer mill ... See more keywords