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Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108169
Abstract: Abstract Objective Consumers’ proper food-handling practices have been considered to prevent most foodborne diseases. The study is to apply the health belief model (HBM) to explain consumers’ proper food-handling intention and explore the indirect effects…
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Keywords:
intention;
handling intention;
health;
food handling ... See more keywords