Assessing Brazilian food establishments' hygienic handling of leafy vegetables and their microbiological quality
Sign Up to like & getrecommendations! Published in 2021 at "Acta Alimentaria"
DOI: 10.1556/066.2020.00221
Abstract: In this study, the hygienic handling of leafy vegetables was evaluated in ten selected food establishments located in south-eastern Brazil. A 14-question survey was applied in these establishments, addressing the origin of the vegetables, washing… read more here.
Keywords: handling leafy; hygienic handling; brazilian food; food establishments ... See more keywords