Sign Up to like & get
recommendations!
1
Published in 2021 at "Food microbiology"
DOI: 10.1016/j.fm.2021.103741
Abstract: Tomato fruit is susceptible to Alternaria spp. spoilage, which poses a health risk due to their mycotoxin production. Biopreservation relies on the use of whole microorganisms or their metabolites to manage spoilage microorganisms including filamentous…
read more here.
Keywords:
alternaria spp;
protein;
hansenii antifungal;
production ... See more keywords