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   Articles with "hanwoo" as a keyword



96 Development of genomics-based precision management model for Hanwoo steers; response to the divergent selection for marbling tested under different dietary energy levels

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recommendations! Published in 2019 at "Journal of Animal Science"

DOI: 10.1093/jas/skz258.163

Abstract: Focusing high marble deposition, Hanwoo feedlot system uses high-energy diet over the prolonged fattening period. However, due to the individual genetic variation, around 40% of them are graded into inferior quality grades (QG), despite they… read more here.

Keywords: response; energy; selection; hanwoo ... See more keywords

Genome sequencing and protein domain annotations of Korean Hanwoo cattle identify Hanwoo-specific immunity-related and other novel genes

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recommendations! Published in 2018 at "BMC Genetics"

DOI: 10.1186/s12863-018-0623-x

Abstract: BackgroundIdentification of genetic mechanisms and idiosyncrasies at the breed-level can provide valuable information for potential use in evolutionary studies, medical applications, and breeding of selective traits. Here, we analyzed genomic data collected from 136 Korean… read more here.

Keywords: protein; immunity; hanwoo cattle; hanwoo specific ... See more keywords

Signatures of selection in Angus and Hanwoo beef cattle using imputed whole genome sequence data

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recommendations! Published in 2024 at "Frontiers in Genetics"

DOI: 10.3389/fgene.2024.1368710

Abstract: In this study, we detected signatures of selection in Hanwoo and Angus beef cattle using allele frequency and haplotype-based methods based on imputed whole genome sequence variants. Our dataset included 13,202 Angus animals with 10,057,633… read more here.

Keywords: imputed whole; hanwoo; beef cattle; cattle using ... See more keywords

Physicochemical properties of crust derived from dry-aged Holstein and Hanwoo loin

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recommendations! Published in 2020 at "Journal of Animal Science and Technology"

DOI: 10.5187/jast.2020.62.5.692

Abstract: Abstract This study evaluated the quality characteristics of crust derived from dry-aged Holstein and Hanwoo loins and their effects on food as additives. With respect to physicochemical properties, we examined the proximate composition, pH value,… read more here.

Keywords: hanwoo crust; crust significantly; holstein; dry aged ... See more keywords