The Use of D-Optimal Mixture Design in Optimizing Formulation of a Nutraceutical Hard Candy
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DOI: 10.1155/2023/7510452
Abstract: The aim of this study was to optimize the formulation of hard candy with antiviral herbal extracts and flowered with Citrus limon peel essential oils. To substitute water fraction, the D-optimal mixture design was used.… read more here.
Keywords: optimal mixture; formulation; hard candy; mixture design ... See more keywords