κ-Carrageenan/locust bean gum as hard capsule gelling agents.
Sign Up to like & getrecommendations! Published in 2017 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2017.07.049
Abstract: A novel gelling agent, comprising blended κ-carrageenan (κ-C), a seaweed polysaccharide and locust bean gum (LBG), was used to prepare hard capsules. The distinct synergism between κ-C and LBG were verified by the textural profile… read more here.
Keywords: locust bean; bean gum; hard capsules; hard capsule ... See more keywords
Effects of κ-carrageenan on pullulan's rheological and texture properties as well as pullulan hard capsule performances.
Sign Up to like & getrecommendations! Published in 2020 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2020.116190
Abstract: κ-Carrageenan (κ-Ca) is often used to facilitate gelling of aqueous solutions of polysaccharides. However, studies on its effects on pullulan's rheological and texture properties and pullulan (PUL) hard capsule performances have rarely been reported. Herein,… read more here.
Keywords: hard capsule; capsule performances; texture properties; pullulan rheological ... See more keywords