Articles with "hard dough" as a keyword



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Susceptibility of Rice to Oebalus pugnax (F.) (Hemiptera: Pentatomidae) Feeding at Different Levels of Grain Maturity and Impacts on Insecticide Termination

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Published in 2019 at "Journal of Economic Entomology"

DOI: 10.1093/jee/toz250

Abstract: Abstract The stages of rice, Oryza sativa L. (Poales: Poaceae), grain maturity that are most susceptible to rice stink bug, Oebalus pugnax (F.), damage have been identified; however, the stage at which they are no… read more here.

Keywords: rice stink; hard dough; grain maturity; rice ... See more keywords
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Nutrient Profile and In vitro Degradability of New Promising Mutant Lines Sorghum as Forage in Indonesia

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Published in 2019 at "Advances in Animal and Veterinary Sciences"

DOI: 10.17582/journal.aavs/2019/7.9.810.818

Abstract: | G5 and G8 are two sorghum mutant lines projected as special sorghum varieties for forage in Indonesia. The objective of this research was to investigate the nutrient profile and in vitro gas production characteristics… read more here.

Keywords: phase; hard dough; vitro; forage indonesia ... See more keywords