Effect of different O2/CO2 permeable foils on aging of semi-hard goat cheese
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DOI: 10.1016/j.idairyj.2018.11.010
Abstract: Abstract The present study focuses on the effect of gas permeability on dry matter, colour, inner- and outer texture, and sensory properties of foil-ripened 0.5 kg semi-hard goat cheese during 3 weeks of ripening (13 °C; 88%… read more here.
Keywords: gas; semi hard; permeability; goat cheese ... See more keywords
Semi-hard goat cheese ripened in oil
Sign Up to like & getrecommendations! Published in 2024 at "Mljekarstvo"
DOI: 10.15567/mljekarstvo.2024.0402
Abstract: The aim of this study was to determine the total polyphenol and flavonoid content, antioxidant properties and fatty acid profile of semi-hard goat cheese ripened in an oil mixture (Mljet’s extra virgin olive oil and… read more here.
Keywords: content; cheese; group; hard goat ... See more keywords