Articles with "hard red" as a keyword



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Cluster Analysis of Historical and Modern Hard Red Spring Wheat Cultivars Based on Parentage and HPLC Analysis of Glutenā€Forming Proteins

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Published in 2017 at "Cereal Chemistry"

DOI: 10.1094/cchem-08-16-0223-r

Abstract: Thirty hard red spring (HRS) wheat cultivars released between 1910 and 2013 were analyzed to determine how they cluster in terms of parentage and HPLC analysis of gliadins and unreduced proteins. Markers for reduced height… read more here.

Keywords: hplc; wheat; analysis; hard red ... See more keywords
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Destabilizing role of futures markets on North American hard red spring wheat spot prices

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Published in 2020 at "Agricultural Economics"

DOI: 10.1111/agec.12598

Abstract: The objective of the paper is to determine if the futures prices of hard red spring wheat (HRSW) have stabilizing or destabilizing impact on spot HRSW price in North America. Several important results emerge from… read more here.

Keywords: spring wheat; spot; price; hard red ... See more keywords
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Redcliff hard red spring wheat

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Published in 2023 at "Canadian Journal of Plant Science"

DOI: 10.1139/cjps-2022-0121

Abstract: Redcliff hard red spring wheat was developed at the University of Alberta using a modified bulk breeding method. In three years of evaluation in the Parkland Cooperative test from 2018 to 2020, Redcliff produced 7.3%… read more here.

Keywords: red spring; redcliff hard; spring wheat; wheat ... See more keywords
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Comparative Study on Kernel Quality and Chemical Composition of Ancient and Modern Wheat Species: Einkorn, Emmer, Spelt and Hard Red Spring Wheat

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Published in 2021 at "Foods"

DOI: 10.3390/foods10040761

Abstract: Hulled wheat species are often used as whole grains in processing, and have been attracting attention in the last 20 years in the food industry. Whole wheat flour of hulled wheat can be used in… read more here.

Keywords: kernel quality; wheat; spring wheat; chemical composition ... See more keywords
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Investigating the Contribution of Blending on the Dough Rheology of Roller-Milled Hard Red Wheat

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Published in 2023 at "Foods"

DOI: 10.3390/foods12102078

Abstract: The flour functionality and particle size distribution of wheat flour obtained on roller milling are dependent on the type of wheat, tempering conditions, and milling conditions. In this study, the impact of the tempering conditions… read more here.

Keywords: wheat; rheology; roller; red wheat ... See more keywords