LAUSR

About LAUSR
Donate
Contact Us

Follow us:

You are not signed in:

Sign Up!


   Articles with "hard shell" as a keyword



Difference in nutritional status and food sources for hard- and soft-shell crabs (Portunus trituberculatus) using amino acids and isotopic tracers

Sign Up to like & get
recommendations! Published in 2025 at "Scientific Reports"

DOI: 10.1038/s41598-025-99629-x

Abstract: The swimming crab, Portunus trituberculatus, supports the world’s largest crab fishery. Hard-shell crabs have fully developed exoskeletons and are rich in meat, while soft-shell crabs, which have recently molted, contain less meat. To determine their… read more here.

Keywords: hard shell; food; shell; shell crabs ... See more keywords

Standardization of Pasteurization Process for Soft- and Hard-Shell Blue Swimming Crab (Portunus pelagicus)

Sign Up to like & get
recommendations! Published in 2023 at "Journal of Food Processing and Preservation"

DOI: 10.1155/2023/3275227

Abstract: Pasteurized hard-shell blue swimming crabs (Portunus pelagicus) are widely popular in the United States, while soft-shell crabs are rich in minerals and are often discarded as waste or sold at a substantially low price in… read more here.

Keywords: soft shell; shell crabs; pasteurization; hard shell ... See more keywords

Study on the formation mechanism of the hard-shell layer of liquefied silty soil

Sign Up to like & get
recommendations! Published in 2025 at "Open Geosciences"

DOI: 10.1515/geo-2025-0881

Abstract: Abstract Hard-shell layers often form during the migration and segregation of fine-grained sediments and play a critical role in influencing the mechanical behavior of seabed soils, with implications for marine geological hazards. Understanding the mechanisms… read more here.

Keywords: hard shell; shell layer; shell; silty ... See more keywords

Evaluation and Characterization of Hard-Shell Capsules Formulated by Using Goatskin Gelatin

Sign Up to like & get
recommendations! Published in 2022 at "Polymers"

DOI: 10.3390/polym14204416

Abstract: Gelatin is used as an additive in medicine, food, and cosmetics. Gelatin from goatskin is a new excipient that has not been explored by researchers, including for hard-shell capsules. The aim of this study was… read more here.

Keywords: goatskin gelatin; shell capsules; hard shell; gelatin ... See more keywords