Standardization of Pasteurization Process for Soft- and Hard-Shell Blue Swimming Crab (Portunus pelagicus)
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Food Processing and Preservation"
DOI: 10.1155/2023/3275227
Abstract: Pasteurized hard-shell blue swimming crabs (Portunus pelagicus) are widely popular in the United States, while soft-shell crabs are rich in minerals and are often discarded as waste or sold at a substantially low price in… read more here.
Keywords: soft shell; shell crabs; pasteurization; hard shell ... See more keywords
Evaluation and Characterization of Hard-Shell Capsules Formulated by Using Goatskin Gelatin
Sign Up to like & getrecommendations! Published in 2022 at "Polymers"
DOI: 10.3390/polym14204416
Abstract: Gelatin is used as an additive in medicine, food, and cosmetics. Gelatin from goatskin is a new excipient that has not been explored by researchers, including for hard-shell capsules. The aim of this study was… read more here.
Keywords: goatskin gelatin; shell capsules; hard shell; gelatin ... See more keywords