Articles with "hard water" as a keyword



Impact of water hardness on oxytetracycline oral bioavailability in fed and fasted piglets

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Published in 2019 at "Veterinary Medicine and Science"

DOI: 10.1002/vms3.185

Abstract: Abstract Water hardness is a critical factor that affects oxytetracycline dissolution by chelation with cations. These interactions may lead to impaired dosing and consequently decrease absorption. Moreover, feed present in gastrointestinal tract may interact with… read more here.

Keywords: oral bioavailability; water; bioavailability; fed fasted ... See more keywords

Biogeochemical mechanisms controlling phosphorus diagenesis and internal loading in a remediated hard water eutrophic embayment

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Published in 2019 at "Chemical Geology"

DOI: 10.1016/j.chemgeo.2019.03.031

Abstract: Abstract Phosphorus (P) levels in eutrophic lakes with restricted external P inputs often show hysteresis resulting from sediment P diagenetic recycling. Hard water oxygenated lakes are often thought to be less susceptible to P release… read more here.

Keywords: water; internal loading; external inputs; hard water ... See more keywords

Formulation study for softening of hard water using surfactant modified bentonite adsorbent coating

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Published in 2017 at "Applied Clay Science"

DOI: 10.1016/j.clay.2016.12.025

Abstract: Abstract As an adsorbent coating of surfactants, sodium dodecylbenzene sulfonate (SDBS) modified bentonite (SMB) has been developed for the removal of Ca2 + and Mg2 + ions from hard water. The adsorbent was characterized using SEM-EDX, Zeta-meter… read more here.

Keywords: ca2 mg2; modified bentonite; hard water; adsorbent coating ... See more keywords

Molecular dynamics simulation for the impact of an electrostatic field and impurity Mg2+ ions on hard water

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Published in 2017 at "RSC Advances"

DOI: 10.1039/c7ra09715h

Abstract: A detailed analysis of the structural parameters and dynamic parameters of hard water solutions under an external electrostatic field was performed by molecular dynamics (MD) simulations with the presence of impurity Mg2+ ions. The CaCl2… read more here.

Keywords: water; mg2 ions; impurity mg2; hard water ... See more keywords

The seasonal effects on the encrustation of charophytes in two hard‐water lakes

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Published in 2018 at "Journal of Phycology"

DOI: 10.1111/jpy.12772

Abstract: Encrustation and element content of six charophyte species from two hard‐water lakes were investigated monthly for a period of 1 year. Seasonal patterns were analyzed for the interaction of water chemistry. Encrustation followed a seasonal… read more here.

Keywords: two hard; encrustation charophytes; water; water lakes ... See more keywords

Associations of domestic hard water metrics with the risk of gout incidence and recurrence

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Published in 2025 at "PLOS One"

DOI: 10.1371/journal.pone.0326052

Abstract: Background Accumulating evidence suggests that domestic hard water is linked to health outcomes, but whether there is a potential association with gout is unknown.To examine the association between domestic hard water and gout incidence and… read more here.

Keywords: gout; hard water; gout incidence; incidence ... See more keywords

Effects of Binding between Ca in Hard Water and Phosphorus in Amylopectin on the Qualities of Boiled Rice and Rice Noodle Prepared by Soaking and Boiling in Hard Water

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Published in 2024 at "Foods"

DOI: 10.3390/foods13132094

Abstract: Recently, global warming has led to an increase in chalky rice grains. This has consequently resulted in the deterioration in quality of rice products. Although we previously reported that hard water, rich in Ca, is… read more here.

Keywords: hard water; rice; boiling hard; phosphorus ... See more keywords

Characteristics of Wheat Noodle “Kitanokaori” Using Weakly Acidic Hard Water in Terms of Functional Qualities, Such as Inhibiting Postprandial Abrupt Increase in Blood Glucose

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Published in 2025 at "Foods"

DOI: 10.3390/foods14061044

Abstract: Type 2 diabetes and osteoporosis are very serious diseases all over the world. We prepared noodles from ‘Kitanokaori’ (newly developed wheat) (KITs) using weakly acidic hard water, which showed a higher amount of resistant starch… read more here.

Keywords: hard water; using weakly; water; weakly acidic ... See more keywords