Antioxidant, Antimicrobial, Phytochemical and FTIR Analysis of Peganum harmala (Fruit) Ethanolic Extract From Cholistan Desert, Pakistan
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DOI: 10.1177/15593258221126832
Abstract: The aim of this study was to evaluate antioxidant and antimicrobial potential of Peganum harmala fruit. Ethanolic extract was prepared and phytochemical screening showed the presence of a lot of chemical compounds. Fourier transform infrared… read more here.
Keywords: antioxidant antimicrobial; peganum harmala; ethanolic extract; activity ... See more keywords