Articles with "harmful potentially" as a keyword



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Exposure to harmful and potentially harmful constituents decreased in smokers switching to Carbon-Heated Tobacco Product.

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Published in 2020 at "Toxicology letters"

DOI: 10.1016/j.toxlet.2020.04.013

Abstract: BACKGROUND "Heat-not-burn" tobacco products are designed to heat processed tobacco instead of combusting it, thus significantly reducing the formation of harmful and potentially harmful constituents (HPHCs) found in cigarette smoke, and ultimately reducing the risk… read more here.

Keywords: chtp; tobacco product; product; exposure ... See more keywords