Estimating toxic harmfulness based on quantitative analysis (I) - Factor analysis of harmfulness of combustion products on building materials
Sign Up to like & getrecommendations! Published in 2019 at "Fire Safety Journal"
DOI: 10.1016/j.firesaf.2019.04.004
Abstract: Abstract The objective of this study was to develop a method for analyzing harmfulness of combustion products generated from material burning based on quantitative analysis. We conducted animal exposure experiment and performed quantitative analysis to… read more here.
Keywords: harmfulness; quantitative analysis; harmfulness combustion; combustion products ... See more keywords
Fungal Contamination of Non-Renewable Groundwater in the Arabian Peninsula: Assessing the Harmfulness to Humans
Sign Up to like & getrecommendations! Published in 2018 at "Geomicrobiology Journal"
DOI: 10.1080/01490451.2018.1459965
Abstract: ABSTRACT Most of the studies about the groundwater quality have been focused on chemical and bacterial contamination. However, fungal contamination of drinking water has been suggested as an underestimated problem. We studied 20 wells in… read more here.
Keywords: arabian peninsula; water; fungal contamination; contamination ... See more keywords
The association of perceptions of harmfulness and addictiveness on the age of initiation of cigar product use among youth: Findings from the Population Assessment of Tobacco and Health (PATH) study, 2013–2017
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Public Health"
DOI: 10.3389/fpubh.2022.882434
Abstract: Background Perceptions of cigar products' harmfulness and addictiveness in youth are associated with subsequent cigar product initiation, but their association on the age of initiation of cigar product use is unknown. Methods The association of… read more here.
Keywords: harmfulness; cigar product; cigar; use ... See more keywords
Sodium Benzoate—Harmfulness and Potential Use in Therapies for Disorders Related to the Nervous System: A Review
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14071497
Abstract: Currently, due to the large number of reports regarding the harmfulness of food additives, more and more consumers follow the so-called “clean label” trend, i.e., prefer and choose the least-processed food products. One of the… read more here.
Keywords: harmfulness; potential use; sodium benzoate;