The role of aromatic similarity in food and beverage pairing
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DOI: 10.1016/j.foodqual.2017.12.005
Abstract: Abstract Aromatic similarity is often mentioned by culinary experts and Sommeliers as a basic principle for matching food and beverages. The aim of this study was to investigate how this pairing principle modulates consumers’ judgment… read more here.
Keywords: harmony homogeneity; similarity; aromatic similarity; complexity ... See more keywords