Articles with "harms red" as a keyword



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Awareness of and reactions to health and environmental harms of red meat among parents in the United States

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Published in 2021 at "Public Health Nutrition"

DOI: 10.1017/s1368980021003098

Abstract: Abstract Objective: Evidence of the health and environmental harms of red meat is growing, yet little is known about which harms may be most impactful to include in meat reduction messages. This study examined which… read more here.

Keywords: environmental harms; health environmental; red meat; meat ... See more keywords