Characteristics and Antioxidant properties of Harpadon nehereus protein hydrolysate-xylose conjugates obtained in Maillard reaction by ultrasonic assisted wet heating in natural deepeutectic solvents system.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12436
Abstract: BACKGROUND Harpadon nehereus is a high protein marine fish. A valuable way to increase the added value of Harpadon nehereus is to convert them into protein hydrolysate. Maillard reaction is an effective way to improve… read more here.
Keywords: assisted wet; wet heating; reaction; maillard reaction ... See more keywords
Increase of a hypoxia-tolerant fish, Harpadon nehereus (Synodontidae), as a result of ocean deoxygenation off southwestern China
Sign Up to like & getrecommendations! Published in 2021 at "Environmental Biology of Fishes"
DOI: 10.1007/s10641-021-01130-7
Abstract: We report a sudden explosive rise in abundance off southeastern China of a fish species that is hypoxia-tolerant, Bombay duck (Harpadon nehereus, Family Synodontidae), belonging to an Order (the Aulopiformes) encompassing overwhelmingly deep-sea fishes, but… read more here.
Keywords: ocean deoxygenation; harpadon nehereus; synodontidae; hypoxia tolerant ... See more keywords