Transcriptomic and Metabolomic Analysis Reveals a Protein Module Involved in Pre-harvest Apple Peel Browning.
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DOI: 10.1093/plphys/kiad064
Abstract: Peel browning is a natural phenomenon that adversely affects the appearance of fruits. Research on the regulation of browning in apples (Malus × domestica Borkh.) has mainly focused on post-harvest storage, while studies at the pre-harvest stage… read more here.
Keywords: harvest apple; pre harvest; peel browning; analysis ... See more keywords