Combination method of UV-B and UV-C prevents post-harvest decay and improves organoleptic quality of peach fruit
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DOI: 10.1016/j.scienta.2019.108564
Abstract: Abstract Rapid ripening and post-harvest decay are the most limiting factors that affect the storage life of peach fruit. Postharvest UV exposure is a relatively new method that can induce positive biological effects, such as… read more here.
Keywords: peach fruit; harvest decay; post harvest; fruit ... See more keywords