A 1H NMR spectroscopic method for the quantification of propenylbenzenes in the essential oils: Evaluation of key odorants, antioxidants and post-harvest drying techniques for Piper betle L.
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DOI: 10.1016/j.foodchem.2020.127278
Abstract: 1H quantitative Nuclear Magnetic Resonance (qNMR) spectroscopy technique has certain advantages such as low-temperature operation, authentic structural prediction and short data acquisition time. In this study, a 1H qNMR method was developed for the analysis… read more here.
Keywords: drying techniques; piper betle; post harvest; harvest drying ... See more keywords