Post-harvest UV-B exposure drives changes in primary metabolism, phenolic concentration, and volatilome profile in berries of different grape (Vitis vinifera L.) varieties.
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DOI: 10.1002/jsfa.12708
Abstract: BACKGROUND The ultraviolet-B (UV-B) radiation can alter grape metabolism during berry development, but little is known on the effect of post-harvest UV-B exposure. In this study, we evaluated the effect of post-harvest UV-B exposure on… read more here.
Keywords: grape; post harvest; primary metabolism; harvest exposure ... See more keywords