Post-harvest losses of fruits and vegetables in supply centers in Salvador, Brazil: Analysis of determinants, volumes and reduction strategies.
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DOI: 10.1016/j.wasman.2019.10.007
Abstract: Food losses and waste are a global problem, with an estimated 1.3 billion tons lost annually. In Brazil, fruit and vegetable losses amount to approximately 30% and occur in the processing, handling and storage stages. Thus,… read more here.
Keywords: reduction; post harvest; harvest losses; salvador brazil ... See more keywords
The Losses in the Rice Harvest Process: A Review
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DOI: 10.3390/su13179627
Abstract: We review existing studies on rice harvest loss from the aspects of estimation methods, magnitudes, causes, effects, and interventions. The harvest losses examined occurred from the field reaping to storage processes, including threshing, winnowing, and… read more here.
Keywords: harvest losses; rice harvest; harvest process; losses rice ... See more keywords