Effects of Harvest Maturity, Refrigeration and Blanching Treatments on the Volatile Profiles of Ripe “Tasti-Lee” Tomatoes
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DOI: 10.3390/foods10081727
Abstract: The interactive effects of six maturity stages and refrigerated storage (chilling)/blanching (heating) treatments on the volatile profiles of ripe tomatoes were studied. A total of 42 volatiles were identified, of which 19 compounds had odor… read more here.
Keywords: heating treatments; harvest maturity; maturity; treatments volatile ... See more keywords
Growing Degree Day Targets for Fruit Development of Australian Mango Cultivars
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DOI: 10.3390/horticulturae9040489
Abstract: A forward estimate of mango (Mangifera indica L.) harvest timing is required for farm management (e.g., for organization of harvest labour and marketing). This forward estimate can be based on accumulated growing degree days (GDD)… read more here.
Keywords: australian mango; mango; maturity; mango cultivars ... See more keywords
Sensory Evaluation of Syrah and Cabernet Sauvignon Wines: Effects of Harvest Maturity and Prefermentation Soluble Solids
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DOI: 10.5344/ajev.2020.20035
Abstract: Adjusting the soluble solids of the prefermentation must is a tool by which winemakers can manipulate the flavor profile of a wine. Total soluble solids (TSS) are often modified prior to fermentation by chaptalization or… read more here.
Keywords: aroma; harvest maturity; fruit; maturity ... See more keywords