Molecular characterization of Dalmatian cultivars and the influence of the olive fruit harvest period on chemical profile, sensory characteristics and oil oxidative stability
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DOI: 10.1007/s00217-017-2954-7
Abstract: Four Dalmatian autochthonous olive cultivars (Buhavica, Drobnica, Lastovka and Oblica) were molecularly characterized by analyzing length variability of genomic DNA sequences encompassing 15 microsatellite repeats. Furthermore, several important parameters of olive oils were analyzed in… read more here.
Keywords: oxidative stability; profile; period; harvest period ... See more keywords
Optical properties closure and sources of size-resolved aerosol in Nanjing around summer harvest period
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DOI: 10.1016/j.atmosenv.2020.118017
Abstract: Abstract Aerosol size distribution, chemical components and their mixing state are key factors impacting the optical properties of aerosols. The researches on optical properties closure and sources for size-segregated aerosols are still scattered. A sampling… read more here.
Keywords: optical properties; size resolved; size; harvest period ... See more keywords
Advancement of winegrape maturity continuing for winegrowing regions in Australia with variable evidence of compression of the harvest period
Sign Up to like & getrecommendations! Published in 2018 at "Australian Journal of Grape and Wine Research"
DOI: 10.1111/ajgw.12373
Abstract: Background and Aims Grapevine phenology is closely linked with growing season temperature. Rising temperature related to anthropogenic climate change has the potential to advance winegrape ripening. This study updated and validated previous research that considered… read more here.
Keywords: winegrape maturity; temperature; maturity; compression harvest ... See more keywords